I have submitted another photo story to Pictory, to the theme of ‘Local Delicacy’. Here it is, just in case it doesn’t get published!
Mexico is home to many wonderful dishes, some of which are world famous, some of which are not. Pozole is one of the most Mexican of Mexican dishes. A watery broth filled with either pork, chicken or shrimp, with vegetables and quite often a few spices to give a little extra flavour. And a little bit of a kick.
You can add your own radish, chopped onion and oregano to taste, much on a side plate of chicharron (pork skin) and wash it down with a cool cerveza. Corona is the most famous, internationally, but if you want to indulge in something that only Mexicans can sample, order yourself a Victoria – it’s produced for the national market only.